|ALL MONTH--The Food Mercenary Presents: Ciel Bleu Tomato Bisque|
Event Type: Adult Program|
Age Group(s): Adult
Start Time: All Day
Learn the recipe Chef Niksic put together that became the house soup for one of Chicago’s iconic 80’s French restaurants, Ciel Bleu--an all-star kitchen that produced many very successful chef careers in Chicago. This method also produces a tomato mother sauce, with no thickening agents, no cholesterol, no sugar, no gluten, and, if desired, no dairy products, either. Watch this video any time starting October 1 on our YouTube channel!Click here for a map!
Link: Click here to go to our YouTube playlist.